Wayne Gisslen

Baked Clams Oreganata

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Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
30 30

Method

  1. Open the clams (see Fig. 20.9 for technique). Catch the juice in a bowl.
  2. Remove the clams from the shell. Place

Per serving: Calories, 180; Protein, 10 g; Fat, 8 g (41% cal.); Cholesterol, 20 mg; Carbohydrates, 16 g; Fiber, 1 g; Sodium, 230 mg.