Wayne Gisslen

Broiled Fish Steaks Maître d'Hôtel

Preparation info
  • Portions: As Needed Portion Size:

    5–6

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
as needed as needed

Method

  1. Season the steaks with salt and pepper.
  2. Place the oil or melted butter in a small pan. Dip both sides of the steaks in it to coat completely.
  3. Place on the rack of a preheated broiler. Broil under medium heat until half cooked. Turn over with a spatula. At this point, it may be necessary to brush the tops of the steaks with more oil or butter if they a

Per serving: Calories, 320; Protein, 27 g; Fat, 22 g (63% cal.); Cholesterol, 105 mg; Carbohydrates, 2 g; Fiber, 1 g; Sodium, 2460 mg.