Wayne Gisslen

Grilled Mahi-Mahi with Fruit Salsa

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3 fl oz

Method

  1. In a nonreactive container, mix together the lemon juice, salt, white pepper, and cayenne.
  2. Place the fish fillets in the mixture, turning them to coat all sides. Let stand 15 minutes.
  3. Remove the fish from the marinade. Dip the fillets in the oil and remove, letting the excess oil drip off.
  4. Grill the fillets on a preheated, seasoned grill or

Per serving: Calories, 210; Protein, 32 g; Fat, 6 g (27% cal.); Cholesterol, 125 mg; Carbohydrates, 5 g; Fiber, 1 g; Sodium, 170 mg.