Wayne Gisslen

Grilled Tuna with Balsamic Vinaigrette and Sweet-Sour Baby Onions

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Preparation info
  • Portions:

    4

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 fl oz

Method

  1. Make a vinaigrette (see for procedure) with the vinegar, water, herbs, salt, pepper, and olive oil.
  2. Mix in the diced red pepper.
  3. Season the tuna steaks with a little salt and brush with a little of the vinaigrette.
  4. Grill the steaks until rare or medium rare.
  5. For each portion, arrange the onio

Per serving: Calories, 450; Protein, 36 g; Fat, 26 g (54% cal.); Cholesterol, 65 mg; Carbohydrates, 14 g; Fiber, 1 g; Sodium, 220 mg.