Wayne Gisslen

Broiled Lobster

Preparation info
  • Portions:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Split the lobster as shown in Figure 20.13. Remove and discard the stomach (just behind the eyes) and the vein that runs t

Per serving: Calories, 760; Protein, 12 g; Fat, 71 g (82% cal.); Cholesterol, 210 mg; Carbohydrates, 22 g; Fiber, 1 g; Sodium, 1090 mg.