Wayne Gisslen

Broiled Shrimp, Scampi Style

Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
50 50

Method

  1. Peel, devein, and butterfly the shrimp as shown in Figure 20.16. Leave tails on.
  2. Place shrimp in individual serv

Per serving: Calories, 250; Protein, 7 g; Fat, 25 g (88% cal.); Cholesterol, 95 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 210 mg.