Wayne Gisslen

Spicy Shrimp or Scallop Sauté

Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 tsp

Method

  1. Mix together the spices, herbs, and salt.
  2. If the shrimp or scallops are wet, dry them with paper towels. If you are using sea scallops and they are large, cut them into halves or quarters.
  3. Toss the shrimp or scallops with the dry seasonings.
  4. Sauté the onion and garlic in a little clarified butter until they are tender and only lightly browne

Per serving: Calories, 160; Protein, 18 g; Fat, 9 g (50% cal.); Cholesterol, 185 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 390 mg.