Wayne Gisslen

Peppered Haddock with Garlic Mashed Potatoes and Parsley Sauce

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
10 fl oz

Method

  1. Prepare the sauce: Combine the oil, lemon juice, chopped parsley, and salt in a blender. Process until the parsley is puréed.
  2. Coat the fish fillets evenly with a light sprinkling of crushed peppercorns. Season with salt.
  3. Heat the olive oil in as many sauté pans as necessary to hold the fish in a single layer.
  4. Place the fish in the pans, pres

Per serving: Calories, 480; Protein, 28 g; Fat, 33 g (62% cal.); Cholesterol, 95 mg; Carbohydrates, 17 g; Fiber, 2 g; Sodium, 420 mg.