Shrimp and Vegetable Tempura

Name: Shrimp and Vegetable Tempura
Cuisine: Japanese
Ingredients: shrimp; green bell peppers; sweet potatoes; mushrooms; cake flour; low-gluten flour; water; ice cold; egg yolks; dashi; soy sauce; 1½; mirin (sweet rice wine); flour for dredging; daikon (large white japanese radish), grated; fresh ginger root

Preparation info

Portions:
8

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
24	24

Asia
Japan
Fish course
Pescatarian

Method

Peel the shrimp, leaving the tails attached. Devein and butterfly them.
Core and seed the peppers. Cut each one lengthwise into 8 wedges or strips.
Peel the sweet potatoes. Cut into slices about ⅙ in. (4 mm) thick.
Clean the mushrooms and trim the bottoms of the stems.
Sift the flour into a mixing bowl.
Mix together the w

Per serving: Calories, 380; Protein, 11 g; Fat 12 g (28% cal.); Cholesterol, 115 mg; Carbohydrates, 56 g; Fiber, 3 g; Sodium, 560 mg.