Wayne Gisslen

Court Bouillon with White Wine

Preparation info
  • Yield:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 qt

Method

  1. Combine all ingredients in a stock pot and bring to a boil.
  2. Reduce heat and simmer about 20 minutes.
  3. Strain and cool.

Per 1 ounce: Calories, 40; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 274 mg.