Wayne Gisslen

Lobster à l'Americaine

Preparation info
  • Portions:

    2

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Cut up the lobster as shown in Figure 20.14.
  2. Remove the tomalley (liver) and coral (if any). Mash them in a smal

Per serving: Calories, 340; Protein, 7 g; Fat, 26 g (67% cal.); Cholesterol, 50 mg; Carbohydrates, 5 g; Fiber, 1 g; Sodium, 230 mg.