Wayne Gisslen

Mackerel en Papillote

Preparation info
  • Portions:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Cut out a piece of parchment in a heart shape, as shown in Figure 21.2. (Foil may be used instead of parchment.) The p

Per serving: Calories, 290; Protein, 20 g; Fat, 23 g (71% cal.); Cholesterol, 85 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 150 mg.