Steamed Sea Bass with Garlic and Ginger

Name: Steamed Sea Bass with Garlic and Ginger
Ingredients: sea bass fillets; fresh ginger root, peeled; garlic cloves; scallions; soy sauce; peanut oil

Preparation info

Portions:
10

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
10	10

Fish course
Pescatarian

Method

With the point of a sharp knife, lightly score the skin of the sea bass, making 3 or 4 diagonal cuts across the fillets.
Arrange the scallion halves on the rack of a steamer.
Place the fillets, skin side up, on top of the scallions.
Cut the ginger slices into thin shreds.
Cut the garlic cloves into paper-thin slices.
Scat

Per serving: Calories, 280; Protein, 29 g; Fat, 17 g (54% cal.); Cholesterol, 60 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 1130 mg.