Fisherman's Stew

Name: Fisherman's Stew
Ingredients: fish steaks; fillets; clams; mussels; lobster tails; olive oil; onions; leeks; chopped garlic; fennel seed; tomato concassé; fish stock; white wine (optional but recommended); bay leaves; parsley; dried thyme; salt; pepper; french bread slices

Preparation info

Portions:
10

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
2 lb

Fish course
Stew
Pescatarian

Method

Cut the fish into 3-oz (90-g) serving pieces.
Scrub the clams and mussels well.
Cut the lobster tails in half lengthwise with a heavy chef's knife. Remove the intestinal vein.
Heat the oil in a heavy saucepot or large straight-sided sauté pan.
Add the onions, leeks, garlic, and fennel seed. Sweat them in the oil for a few minutes.<