Wayne Gisslen

Tuna Tartare

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Preparation info
  • Yield: Approx.

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 lb

Method

  1. Mince the tuna with a knife. The most effective way to do this is to cut it into thin slices, cut the slices into thin strips, and cut the strips into very small dice. (The fish may also be chopped with a food processor, although the result is not as good as hand cutting. Pulse the machine, and be careful not to process the fish to a paste.) Do not pass the fish through

Per serving: Calories, 200; Protein, 21 g; Fat, 12 g (54% cal.); Cholesterol, 35 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 130 mg.

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