Wayne Gisslen

Reduced-Fat Vinaigrette

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 cup <

Method

  1. Mix the vinegar, jus lié, salt, and white pepper until the salt is dissolved.
  2. Using a wire whip or a mixing machine, mix in the oil.
  3. Mix or stir again before using.

Per 1 fl oz (29.57 mL): Calories, 60; Protein, 0 g; Fat, 7 g (100% cal.); Cholesterol, 0 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 220 mg.