Wayne Gisslen

Fat-Free Vinaigrette

Preparation info

  • 10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
8 oz

Method

  1. Roast the onions at 350°F (175°C) until they are completely soft, 45 to 60 minutes.
  2. Cool until they are cool enough to handle. Peel.
  3. Purée the onions in a blender or food processor.
  4. Add the mustard, vinegar, and stock. Blend to mix well.
  5. Stir in the chopped parsley.
  6. Season to taste with salt and pepper.

Per 1 fl oz (29.57 mL): Calories, 15; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 0 g; Sodium, 80 mg.