Wayne Gisslen

Mayonnaise

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4 4

Method

  1. Review the guidelines for making mayonnaise.
  2. Place the egg yolks in the bowl of a mixer and beat with the whip attachment until well beaten.
  3. Add the first quantity of vinegar and the water and beat well.
  4. Mix the dry ingredients and add to the bowl. Beat until well mixed.
  5. Turn th

Per 1 fl oz (29.57 mL): Calories, 220; Protein, 0 g; Fat, 25 g (100% cal.); Cholesterol, 25 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 75 mg.