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Wayne Gisslen
Easy
By Wayne Gisslen
Published 2025
8 fl oz (240 mL) chili sauce, 1 oz (30 g) minced onion, 2 oz (60 g) finely chopped green bell pepper, 2 oz (60 g) chopped drained pimiento, and (optional ingredient) 1½ chopped hard-cooked eggs.