Wayne Gisslen

Caesar Dressing

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
25 25

Method

  1. Mash the anchovies and garlic together to make a paste.
  2. Place the eggs in the bowl of a mixer and whip with the whip attachment until well beaten.
  3. Add the anchovy and garlic paste and the first quantity of lemon juice. Whip until well mixed.
  4. With the mixer on high speed, slowly begin adding the oil, as when making mayonnaise.
  5. When

Per 1 fl oz (29.57 mL): Calories, 170; Protein, 2 g; Fat, 18 g (93% cal.); Cholesterol, 30 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 160 mg.