Wayne Gisslen

Cooked Salad Dressing

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 oz

Method

  1. Mix the sugar, flour, salt, mustard, and cayenne in a stainless-steel bowl.
  2. Add the eggs and yolks and beat until smooth.
  3. Place the milk in a saucepan and bring to a simmer. Be careful not to scorch it.
  4. Gradually beat about half the milk into the egg mixture. Then return the mixture to the saucepan.
  5. Cook over low heat, stirring con

Per 1 fl oz (29.57 mL): Calories, 50; Protein, 2 g; Fat, 3 g (49% cal.); Cholesterol, 35 mg; Carbohydrates, 5 g; Fiber, 0 g; Sodium, 250 mg.