Asian-Style Vinaigrette

Name: Asian-Style Vinaigrette
Ingredients: rice vinegar; white vinegar; soy sauce; fresh ginger root; pepper; crushed garlic; hot pepper sauce (such as tabasco); salad oil; sesame oil; salt

Preparation info

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
¾ cup	<

Garnish
Condiment
Vegan

Method

Combine all ingredients except the oils and salt in a bowl and mix well.
Taste the dressing and add salt if necessary (the soy sauce may contain enough salt).
Using a wire whip or a mixing machine, gradually beat in the salad oil and then the sesame oil.
Mix or stir again before using.

Per 1 fl oz (29.57 mL): Calories, 160; Protein, 0 g; Fat, 18 g (100% cal.); Cholesterol, 0 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 150 mg.