Wayne Gisslen

Mixed Green Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 lb

Method

  1. Review guidelines and procedure for preparing green salads.
  2. Wash and drain the greens thoroughly. Chill in refrigerator.
  3. Cut or tear the greens into bite-size pieces.
  4. Place the salad greens in a large mixing bowl and toss gently until uniformly mixed.
  5. Immediately before service, add the dressing

Per serving: Calories, 130; Protein, 1 g; Fat, 13 g (91% cal.); Cholesterol, 0 mg; Carbohydrates, 2 g; Fiber, 2 g; Sodium, 160 mg.