Wayne Gisslen

Spinach Salad

Preparation info
  • Portions:

    Portion Size: 3 oz (90 G)

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1½ lb

Method

  1. Wash the spinach leaves in several changes of cold water until there is no trace of sand on them. Drain well. Chill in the refrigerator.
  2. Cook the bacon until crisp on a griddle or in the oven on a sheet pan. Drain and let cool.
  3. Crumble the bacon.
  4. Wash the mushrooms and dry them well. Trim the bottoms of stems. Cut the mushrooms into thin sli

Per serving: Calories, 60; Protein, 5 g; Fat, 3.5 g (50% cal.); Cholesterol, 55 mg; Carbohydrates, 3 g; Fiber, 2 g; Sodium, 130 mg.