Wayne Gisslen

Coleslaw

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12 fl oz

Method

  1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless-steel bowl. Mix until smooth.
  2. Add the cabbage and mix well.
  3. Taste and, if necessary, add more salt and/or vinegar.
  4. Arrange the lettuce leaves as underliners on cold salad plates.
  5. Using a No. 12 scoop, place a mound of coleslaw in the center of each plate.

Per serving: Calories, 230; Protein, 2 g; Fat, 24 g (89% cal.); Cholesterol, 25 mg; Carbohydrates, 5 g; Fiber, 2 g; Sodium, 270 mg.

Photos