Wayne Gisslen

Heirloom Tomato Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3 lb

Method

  1. Select the tomatoes: Use 3 or 4 types of ripe, flavorful tomatoes of varied colors (yellow, green, orange, different shades of red), depending on availability. Include at least one type of small tomato, such as cherry tomato.
  2. Prepare the tomatoes: Peel large tomatoes by blanching them 10 seconds in boiling water, cutting out the core end, and pulling off the sk

Per serving: Calories, 150; Protein, 1 g; Fat, 14 g (82% cal.); Cholesterol, 0 mg; Carbohydrates, 6 g; Fiber, 1 g; Sodium, 100 mg.

Photos