Pacific Rim Salad with Beef

Name: Pacific Rim Salad with Beef
Ingredients: bean sprouts; snow peas; carrots; water chestnuts; scallions; slivered almonds, toasted; roast beef; asian-style vinaigrette; chinese cabbage, shredded; orange wedges

Preparation info

Portions:
12

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
1 lb

Gluten-free

Method

Mix the bean sprouts, snow peas, carrots, water chestnuts, scallions, and almonds. Hold in the refrigerator.
Slice the beef about ¼ in. (6 mm) thick, then cut into thin strips.
No more than about 2 hours before serving, marinate the beef in the vinaigrette 30–60 minutes.
Add the mixed vegetables to the beef and vinaigrette mixture. Toss to m

Per serving: Calories, 330; Protein, 11 g; Fat, 27 g (72% cal.); Cholesterol, 25 mg; Carbohydrates, 13 g; Fiber, 4 g; Sodium, 200 mg.