Wayne Gisslen

Panzanella

Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12 oz

Method

  1. Use a hearty, firm bread for this recipe. If necessary, let it sit out to dry for a few hours, or dry it slightly in an oven.
  2. Tear the bread into bite-size pieces. Place in a large bowl.
  3. Chop the tomatoes coarsely into ½-in. (1-cm) pieces. Add to the bowl.
  4. Add the remaining ingredients. Toss to mix.
  5. Let stand about 1 hour, or until

Per serving: Calories, 200; Protein, 4 g; Fat, 12 g (53% cal.); Cholesterol, 0 mg; Carbohydrates, 20 g; Fiber, 2 g; Sodium, 200 mg.