Wayne Gisslen

Broccoli, Prosciutto, and Sunflower Salad

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4 oz

Method

  1. Place the raisins in a bowl and add warm water to cover. Let stand 1 hour.
  2. Drain.
  3. Combine the raisins, broccoli, prosciutto, sunflower seeds, and shallot or onion in a bowl. Toss to mix evenly.
  4. Combine the dressing and cream. Add to the broccoli and toss to mix.

Per serving: Calories, 240; Protein, 7 g; Fat, 19 g (67% cal.); Cholesterol, 15 mg; Carbohydrates, 14 g; Fiber, 3 g; Sodium, 280 mg.