Macedoine of Vegetables Mayonnaise

Name: Macedoine of Vegetables Mayonnaise
Ingredients: cooked carrots, ¼-in. (0.5-cm) dice; cooked white turnips, ¼-in. (0.5-cm) dice; cooked green beans, sliced in ¼-in. (0.5-cm) pieces; cooked green peas; mayonnaise; salt; white pepper; lettuce cups; tomato wedges

Preparation info

Portions:
12

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
1 lb

Vegetarian
Gluten-free

Method

Chill all ingredients before combining.
Place vegetables and mayonnaise in a bowl and mix until evenly combined. Use just enough mayonnaise to bind. Season to taste with salt and white pepper.
Place lettuce bases as underliners on cold salad plates.
Using a No. 10 scoop, place a mound of salad on each plate. Garnish with 1 tomato wedge.

Per serving: Calories, 180; Protein, 3 g; Fat, 14 g (68% cal.); Cholesterol, 10 mg; Carbohydrates, 12 g; Fiber, 4 g; Sodium, 150 mg.