Wayne Gisslen

Ham Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1½ lb

Method

  1. Combine ham, celery, pickles, onion, mayonnaise, and vinegar in a mixing bowl. Toss gently until evenly mixed. Adjust seasonings.
  2. Refrigerate until ready for use.
  3. Serve a 3½-oz (105-g) portion on a bed of lettuce.
  4. If desired, garnish with tomato wedges.

Per serving: Calories, 150; Protein, 1 g; Fat, 15 g (87% cal.); Cholesterol, 5 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 170 mg.