Wayne Gisslen

Dilled Shrimp Salad

Preparation info
  • Portion:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1½ lb

Method

  1. Cut the shrimp into ¼-in. (0.5-cm) pieces. (If the shrimp are very small, leave them whole.)
  2. Combine the celery and shrimp in a bowl.
  3. Mix the mayonnaise, lemon juice, dill, and salt.
  4. Add the dressing to the shrimp mixture. Mix in thoroughly.
  5. Arrange the lettuce leaves as underliners on cold salad plates.
  6. Using a No. 10 sc

Per serving: Calories, 200; Protein, 12 g; Fat, 15 g (67% cal.); Cholesterol, 115 mg; Carbohydrates, 5 g; Fiber, 1 g; Sodium, 300 mg.