Wayne Gisslen

Thai Papaya and Mango Salad

banner
Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 fl oz

Method

  1. Mix the lime juice, fish sauce, chiles, scallions, and sugar. Stir until the sugar is dissolved.
  2. Mix the mango and papaya.
  3. Arrange 1 oz (30 g) cabbage on each salad plate.
  4. Top with a mound of the fruit mixture.
  5. Drizzle each portion with 4 tsp (20 mL) dressing.
  6. Sprinkle each portion with 1 tsp (5 mL) chopped peanuts.

Per serving: Calories, 100; Protein, 2 g; Fat, 1.5 g (13% cal.); Cholesterol, 0 mg; Carbohydrates, 21 g; Fiber, 3 g; Sodium, 240 mg.