Wayne Gisslen

Pear Salad

Preparation info
  • Approx.

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
Pear mixture:

Method

  1. Toss together all the ingredients for the pear mixture.
  2. Mix together the vinegar, honey, shallot, and garlic in a small bowl.
  3. Very slowly add the olive oil while beating with a wire whip (see for vinaigrette procedures).
  4. Season the vinaigrette to taste with salt, pepper, and fresh lemon juice.

Per 1 oz (28.35 g): Calories, 50; Protein, 0 g; Fat, 3.5 g (63% cal.); Cholesterol, 0 mg; Carbohydrates, 6 g; Fiber, <1 g; Sodium, 15 mg.