Wayne Gisslen

Apple Fennel Salad

Preparation info
  • Approx.

    15

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
7 oz

Method

  1. Toss together all ingredients except the parsley and chives.
  2. Just before serving, mix in the parsley and chives.

Per 1 oz (28.35 g): Calories, 30; Protein, 0 g; Fat, 1.5 g (45% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, <1 g; Sodium, 0 mg.