Wayne Gisslen

Rohkostsalatteller (German Vegetable Salad)

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Preparation info
  • Portions:

    16

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 fl oz

Method

  1. Make a dressing by mixing the vinegar, sour cream, salt, sugar, and chives. Set aside.
  2. Peel the carrots. Shred them on a coarse grater.
  3. Mix the carrots with the horseradish, then with 6 fl oz (180 mL) sour cream dressing, or just enough to bind. Season to taste with salt.
  4. Peel the cucumbers. Cut them into thin slices. Toss with the coarse sa

Per serving: Calories, 140; Protein, 3 g; Fat, 10 g (58% cal.); Cholesterol, 25 mg; Carbohydrates, 13 g; Fiber, 3 g; Sodium, 730 mg.