Wayne Gisslen

Goat Cheese and Walnut Salad

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 oz

Method

  1. Trim, wash, and drain the salad greens.
  2. Tear into bite-size pieces. Toss together.
  3. Mix the crumbs, herbs, and pepper.
  4. Slice the cheese into 1-oz (30-g) pieces. Roll the pieces in the seasoned crumbs to coat them.
  5. At service time, arrange the cheese pieces on a sheet pan. Bake at

Per serving: Calories, 460; Protein, 17 g; Fat, 40 g (75% cal.); Cholesterol, 50 mg; Carbohydrates, 13 g; Fiber, 3 g; Sodium, 530 mg.