Wayne Gisslen

Basic Flavored Gelatin with Fruit

Preparation info
  • Portions:

    25

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12 oz

Method

  1. Place the gelatin in a bowl.
  2. Pour in the boiling water. Stir until dissolved.
  3. Stir in the cold water or juice.
  4. Chill until thick and syrupy but not set.
  5. Fold the fruit into the gelatin mixture.
  6. Pour into molds or into a half-hotel pan.
  7. Chill until firm.
  8. Unmold. If using a hotel pan, cut 5 × 5 into port

Per serving: Calories, 70; Protein, 1 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 18 g; Fiber, 0 g; Sodium, 40 mg.