Wayne Gisslen

Submarine Sandwich

Preparation info

  • 1

    sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Split the roll horizontally, but leave it hinged on one side.
  2. Spread the roll with mayonnaise.
  3. Arrange the meats and cheese in the sandwich in layers. If the slices of meat are too wide to fit, fold them in half.
  4. Arrange the tomato, onion, and pepper slices on top of the meats and cheese.
  5. Close the sandwich. Leave it whole or cut i

Per serving: Calories, 770; Protein, 28 g; Fat, 51 g (60% cal.); Cholesterol, 85 mg; Carbohydrates, 50 g; Fiber, 5 g; Sodium, 1650 mg.