Wayne Gisslen

Club Sandwich

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Preparation info

  • 1

    sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3 slices

Method

  1. Place the toast slices on a clean work surface. Spread the tops with mayonnaise.
  2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.
  3. Place the second slice of toast on top, spread side down.
  4. Spread the top with mayonnaise.
  5. On top of this, place the turkey or chicken, then the other lettuce lea

Per serving: Calories, 580; Protein, 32 g; Fat, 25 g (40% cal.); Cholesterol, 75 mg; Carbohydrates, 53 g; Fiber, 3 g; Sodium, 910 mg.