Wayne Gisslen

Reuben Sandwich

Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 slices

Method

  1. Place the slices of bread on a clean work surface.
  2. Spread each slice with about 2 tsp (10 mL) dressing.
  3. On one of the slices, place the corned beef, then the sauerkraut, then the cheese.
  4. Place the second slice of bread on top, spread side down.
  5. Butter the top of the sandwich and place buttered side down on a preheated griddle. Imme

Per serving: Calories, 590; Protein, 25 g; Fat, 39 g (59% cal.); Cholesterol, 105 mg; Carbohydrates, 35 g; Fiber, 4 g; Sodium, 1580 mg.