Wayne Gisslen

Grilled Cheese Sandwich

Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 slice (

Method

  1. Place the slice of cheese between the slices of bread.
  2. Butter the outsides of the sandwich and place on a griddle preheated to 350°−375°F (175°−190°C).
  3. Cook until golden brown on one side. Turn over and cook until the second side is golden brown

Per serving: Calories, 360; Protein, 13 g; Fat, 20 g (49% cal.); Cholesterol, 55 mg; Carbohydrates, 34 g; Fiber, 1 g; Sodium, 580 mg.