Wayne Gisslen

Monte Cristo Sandwich

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Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 slices

Method

  1. Place the bread on a clean work surface. Spread the tops with butter.
  2. Place the turkey, ham, and cheese slices on the buttered side of one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
  3. Beat the egg and milk together.
  4. Dip both sides of the sandwich in the batter until it is completely coated and the liquid

Per serving: Calories, 570; Protein, 35 g; Fat, 30 g (48% cal.); Cholesterol, 285 mg; Carbohydrates, 37 g; Fiber, 1 g; Sodium, 650 mg.