Turkey BLT Wrap

Preparation info
  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Spread the tortilla with the mayonnaise, leaving a ½-in. (15-mm) border around the outside unspread. (For a richer, moister sandwich, double the quantity of mayonnaise.)
  2. Arrange the lettuce leaves in the center of the tortilla, leaving a border of about 2 in. (5 cm) uncovered.
  3. Arrange the tomato, bacon, and turkey on top of the lettuce.
  4. To r

Per serving: Calories, 810; Protein, 32 g; Fat, 35 g (52% cal.); Cholesterol, 75 mg; Carbohydrates, 42 g; Fiber, 3 g; Sodium, 920 g.