Vegetarian Wrap with White Beans

Preparation info
  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Lay the tortilla flat on the workbench. Brush it very lightly with olive oil.
  2. Arrange the lettuce leaves in the center of the tortilla, leaving a border of about 2 in. (5 cm) uncovered.
  3. Place the bean salad in a sieve to drain excess vinaigrette, reserving the vinaigrette. Mix together the bean salad and the rice. If the mixture is dry, add enough of

Per serving: Calories, 510; Protein, 13 g; Fat, 21 g (38% cal.); Cholesterol, 0 mg; Carbohydrates, 65 g; Fiber, 6 g; Sodium, 360 mg.