Wayne Gisslen

Falafel in Pita

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Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. The sandwich may be made by splitting open the pita to make a pocket or by wrapping the whole pita around the filling. If you are splitting open the pita, spread the inside with 1 tbsp (15 mL) dressing.
  2. Fill with the falafel and vegetables.
  3. Drizzle the remaining dressing over the filling.
  4. Serve immediately.

Per serving: Calories, 310; Protein, 11 g; Fat, 7 g (20% cal.); Cholesterol, 20 mg; Carbohydrates, 50 g; Fiber, 5 g; Sodium, 560 mg.