Wayne Gisslen

Southwestern Grilled Salmon Sandwich

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Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Rub the salmon fillet on both sides with the marinade. Let stand 10 minutes.
  2. Grill or broil the salmon until just cooked through.
  3. Split the roll or baguette in half horizontally.
  4. Place the salmon on the bottom half.
  5. Top with the tomato slices and the avocado slices.
  6. Place a lettuce leaf and the top half of the bread on to

Per serving: Calories, 650; Protein, 39 g; Fat, 21 g (29% cal.); Cholesterol, 80 mg; Carbohydrates, 75 g; Fiber, 8 g; Sodium, 1210 mg.