Wayne Gisslen

Tahini Yogurt Dressing

Preparation info

  • 10

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
8 oz

Method

  1. Mix all ingredients together.
  2. Refrigerate until needed.

Per 1 ounce (29.57 mL): Calories, 30; Protein, 1 g; Fat, 2 g (60% cal.); Cholesterol, 5 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 10 mg.