Wayne Gisslen

Chili Marinade

Preparation info
  • About

    6

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 oz

Method

  1. Combine all ingredients except the vinegar and grind together to make a uniform mixture.
  2. Add the vinegar and mix well.
  3. Refrigerate until needed.

Per 1 ounce (28.35 g): Calories, 60; Protein, 2 g; Fat, 1.5 g (19% cal.); Cholesterol, 0 mg; Carbohydrates, 12 g; Fiber, 4 g; Sodium, 870 mg.