Wayne Gisslen

Barbecued Pork or Beef Sandwich

Preparation info
  • Portions: 20 Portion Size:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3 lb

Method

  1. Using a slicing machine or chef's knife, cut the meat into very thin slices.
  2. Combine the meat and sauce in a saucepan. Simmer uncovered over low heat for 10–15 minutes, until the meat has absorbed some of the flavor of the sauce and the liquid has reduced and thickened slightly.
  3. Keep the meat hot for service.
  4. For each order, butter a hamburg

Per serving: Calories, 400; Protein, 20 g; Fat, 24 g (54% cal.); Cholesterol, 65 mg; Carbohydrates, 26 g; Fiber, 2 g; Sodium, 300 mg.